“A”
Le Classique
Starters
Chef’s Vegetarian Soup
Or
Baby field greens with vegetable julienne
and honey balsamic vinaigrette
Entrée
Wild mushroom and winter truffle risotto
Or
Seared salmon fillet with confit fingerlings and curried vierge
Or
Lemon roasted chicken supreme breast and green lentils
Dessert
Double Chocolate brownies with crème fraiche
$24.95
(taxes & gratuities not included)
E-Mail Management@rosewoodbistro.ca
“B”
Le Vignoble
Reception
Crostini: with two salsas, Tomato Bruschetta and
black olive tapenade
Starters
Classic Caesar, crisp romaine hearts, shaved parmesan & herb crostini
in a house made
garlic aioli
Or
Organic mixed greens
Entrée
Grilled Chase farms organic Striploin and roasted root vegetables and Yukon pomme puree
Or
Spiced monk fish with celeriac chips and lime with spiced tomato ketchup
Or
Truffle roasted chicken supreme with swiss chard, oven dried figs and pomme dofin
Dessert
Rosewood Crème Brule
$29.95
(taxes & gratuities not included)
“C”
Le Merveilleux
Reception
Crostini: with two salsas, Tomato Bruschetta and
black olive tapenade
&
Chef’s Soup Du Jour
Starters
Classic Caesar, crisp romaine hearts, shaved parmesan & herb crostini in a house made
garlic aioli
Or
Pear & Belgium Endive Salad, baby spinach tossed w/ spiced pecans, Rosenberg blue cheese and
roasted Bosch pear in a citrus vinaigrette
Entrée
Roasted beef tenderloin and horseradish mashed, roasted artichokes with a cepe red wine demi sauce
Or
Rainbow trout and smoked bacon Lyonnaise potatoes and creamed brussle spouts
Or
Pan seared Cornish hen and wild mushroom chickpea cassolette, with red wine demi
Dessert
Bittersweet Chocolate Mousse, sesame tuille pistachio crème & fresh berries
$39.95
(taxes & gratuities not included)
